garlic confit

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garlic confit


  • 1 cup olive oil
  • 24 garlic cloves, peeled


Heat oil in small saucepan over medium-low heat. Add garlic; cook over very low heat until soft, about 1 hour (do not brown). DO AHEAD: Can be made 1 month ahead. Keep chilled and completely covered in oil. Always use clean spoon to remove garlic.

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