Food garlic confit Yankee Magazine • January 2, 2008 • Add Comment 0.00 avg. rating (0% score) - 0 votes garlic confit Ingredients 1 cup olive oil 24 garlic cloves, peeled Instructions Heat oil in small saucepan over medium-low heat. Add garlic; cook over very low heat until soft, about 1 hour (do not brown). DO AHEAD: Can be made 1 month ahead. Keep chilled and completely covered in oil. Always use clean spoon to remove garlic.