Frozen Key Lime Pie

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Frozen Key Lime Pie


  • 1 graham cracker pie crust
  • 2 cups of key lime yogurt
  • 1 container of whipped topping
  • 1 tablespoon of lime juice
  • 1 packet of lime jello DIRECTIONS:


Combine cool whip, yogurt, lime juice and powdered Jell-O packet  mix well. Spoon into graham cracker crust and freeze approximately 1 hour. Thaw 5 to10 minutes prior to serving. Garnish with lime slices if desired.

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