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farmer’s breakfast

1.00 avg. rating (50% score) - 1 vote

farmer’s breakfast

A farmer’s breakfast all in one skillet.

Ingredients

  • Farmer's Breakfast
  • A farmer's breakfast all in one skillet.
  • INGREDIENTS:
  • 5 strips bacon, chopped
  • 2 tablespoons finely chopped onion
  • 3 medium cooked potatoes, cubed
  • 6 eggs, beaten
  • Salt and pepper to taste
  • 1/2 cup shredded mild Cheddar cheese
  • PREPARATION:
  • In a heavy skillet, cook bacon until crisp; remove to paper towels to drain.
  • In drippings, cook onion and potatoes until browned, about 5 minutes. Pour
  • beaten eggs into the skillet. Cook, stirring gently, until eggs are set and
  • cooked.
  • Season with salt and pepper; sprinkle with the bacon and shredded cheese. Let stand a minute or two, just until cheese melts. Serves 4.

Instructions

PREPARATION:
In a heavy skillet, cook bacon until crisp; remove to paper towels to drain.
In drippings, cook onion and potatoes until browned, about 5 minutes. Pour
beaten eggs into the skillet. Cook, stirring gently, until eggs are set and
cooked.
Season with salt and pepper; sprinkle with the bacon and shredded cheese. Let stand a minute or two, just until cheese melts. Serves 4.
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