Easy Dill Pickles
Doris Laska and her husband, Ben, recently retired from a 200-acre dairy farm that their son now runs. Doris has a 1-1/2-acre garden and a roadside vegetable stand. Each year, she cans 100 quarts of vegetables and fruits, 50 jars of jams and jellies, and 50 jars of pickles.
Yield: 1 quart
- 20 midget cucumbers (or larger cucumbers, sliced)
- 2 heads fresh dill
- 3/4 cup apple cider vinegar
- 1-1/2 tablespoons canning salt