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Easy Cheesecake

3.50 avg. rating (73% score) - 2 votes

Easy Cheesecake

Yield: Makes 8 servings.

Ingredients

  • Crust and topping:
  • 1-1/3 cups fine graham cracker crumbs
  • 1/4 cup finely crushed walnuts
  • 1/2 teaspoon cinnamon
  • 1/2 cup (1 stick) butter, melted
  • Filling:
  • 2 eggs, well-beaten
  • 16 ounces soft cream cheese (not whipped)
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups sour cream

Instructions

Combine crust ingredients and press into a 9-inch pie pan, reserving 3 tablespoons for topping. Combine all filling ingredients except sour cream, beating until smooth. Fold in sour cream. Pour into crust, sprinkle with topping, and bake at 375 degrees F for about 35 minutes, until set. Chill for 4 to 5 hours.
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