Easiest Brussels Sprouts
You won’t believe how a simple sauté transforms Brussels sprouts into a “May I have more, please?” from the finickiest of diners.
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Total Time: 25
Yield: 8 servings
- 2 tablespoons olive oil
- 1 pound Brussels sprouts, roots trimmed, halved
- Kosher or sea salt
- Freshly ground black pepper
- 1 tablespoon lemon juice
Set a large sauté pan over high heat. Add oil and Brussels sprouts and season well with salt and pepper. Don't move the pan for 5 minutes, for light browning.
Stir well and cook until lightly browned and wilted, 6-8 minutes longer. Add lemon juice and stir well.