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Diane’s Hunter’s Chicken

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Diane’s Hunter’s Chicken

The secret ingredient is the cloves!

Yield: Makes about 8 servings.

Ingredients

  • 4 pounds chicken breasts, cut into 1-inch-size pieces
  • 1/3 cup virgin olive oil
  • 2 onions, sliced
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 3 whole cloves

Instructions

Place the chicken pieces, in batches, into a plastic bag with a couple of tablespoons of sifted flour. Shake to cover the pieces with flour. Pour virgin olive oil into a frying pan and saut

Ingredients

  • 1/3 cup tomato paste
  • 1 cup sliced mushrooms
  • 3/4 cup chicken stock
  • 3/4 cup dry white wine
  • 2 tablespoons brandy or 1/3 cup Muscatel
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 bay leaf
  • 1/8 teaspoon thyme
  • 1/8 teaspoon sweet marjoram

Instructions

Simmer in the slow cooker for 3 to 4 hours and serve over pasta or rice.
—Diane Thompson and Dan Workman
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