Debi’s famous Pumpkin Bread

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Debi’s famous Pumpkin Bread

It makes *a lot* of bread, I made it last week and got 2 large bread
pans & 5 friendship loaves out of one recipe:


  • 4.5 C Sugar
  • 1.5 C oil
  • 1 C water
  • 6 eggs
  • 1 Lg Can Pumpkin
  • Blend all ingredients
  • 5 C Flour
  • 3 tsp pumpkin spice
  • 2 tsp salt
  • 3 tsp baking soda


Blend all ingredients. Pour into 3 full size loaf pans or 6
friendship size loaf pans. Bake at 350 degrees for 60-70 minutes.

Best if *slightly* underdone. Top with a milk/eggnog and powder
sugar glaze :)

If you make the small loafs, you can wrap in foil, then wrap in seran
wrap and put in your freezer. Tied with some ribbon/raffia, they
make great hostess gifts during a busy holiday season :)
  • Hi Shawn. This recipe was submitted by a reader and has not been tested by Yankee. Having said that, though, if I were to make this I’d assume “large” refers to the 29 oz. cans of pumpkin rather than the more normal 15oz. cans.


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