Cucumber Salad

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Cucumber Salad

Yield: 4 servings


  • 2 medium-sized cucumbers
  • 1/4 cup water
  • 3 tablespoons vinegar (or to taste)
  • 1 teaspoon sugar (or to taste)
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper (or to taste)
  • thinly sliced onion (optional)


If cucumbers are waxed, pare. Otherwise, scrub and slice thinly into a small bowl. Combine remaining ingredients: pour over cucumbers. Cover and refrigerate at least 1 hour, stirring occasionally.

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