Cranberry Punch

5.00 avg. rating (90% score) - 1 vote

Cranberry Punch

Chill all the ingredients before making this festive punch. If you prefer, use unsweetened cranberry/raspberry juice and sweeten to taste with superfine sugar.

Yield: Serves 12 to 14.


  • 2 bottles (32 ounces each) cranberry juice cocktail
  • 1 quart orange juice
  • 1 lemon, sliced and seeded
  • 1 quart ginger ale


Just before serving, combine the chilled ingredients in a punch bowl. Add ice if you wish.
  • Anonymous

    I lost my original copy of the recipe and need in for a party on 12/10/04. Everyone at my party loved it and the hostess wants me to make it for her party.


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