Cranberry Gelatin Salad

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Cranberry Gelatin Salad

Especially good with turkey; because of its lovely color, particularly appropriate at Christmas time.

Yield: 8 servings.


  • 1 3-ounce box raspberry gelatin
  • 1 1-pound can whole cranberry sauce
  • 1 large orange, sectioned and cut up
  • 1 small can crushed pineapple
  • 1/4 cup chopped walnuts


Dissolve the gelatin in 1 cup boiling water, then add 1/2 cup of cold water. When the mixture begins to jell, add the cranberry sauce, orange, crushed pineapple and walnuts. Turn into a mold or individual molds and chill until firm.

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