Food Cranapple Frappe Yankee Magazine • April 21, 2002 • Add Comment 0.00 avg. rating (0% score) - 0 votes Cranapple Frappe Yield: Serves 4. Ingredients 2 cups cranberry juice 2 cups apple juice 1 small ripe banana 1/4 cup heavy cream 1 teaspoon lemon juice sugar to taste Instructions Thoroughly chill all ingredients, except sugar, before beginning. Place all ingredients in blender and process on high speed for 30 seconds. Add 4 ice cubes and continue blending until smooth. Pour into frosted pitcher and serve immediately.