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Cottage Pudding with Nutmeg Sauce

3.17 avg. rating (65% score) - 6 votes

Cottage Pudding with Nutmeg Sauce

Here’s a real, old-fashioned dish that your family will like just as much as ours does. Try to use freshly grated nutmeg.

Ingredients

  • 1/3 cup soft butter or margarine
  • 1-1/4 cups sugar
  • 1 egg
  • 1-3/4 cups sifted all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 teaspoon lemon flavoring

Instructions

Cream the butter or margarine with the sugar and egg. Add the sifted dry ingredients alternately with the milk. Beat for 2 minutes. Add the flavoring. Bake in an 8-inch greased pan for 25 minutes in a 375 degrees F oven.
Serve warm with Nutmeg Sauce (see below).

Nutmeg Sauce

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 tablespoon cornstarch
  • 2 tablespoons butter or margarine
  • 1 teaspoon freshly grated nutmeg

Instructions

Combine the sugar and cornstarch and blend with the water. Cook in a double boiler over hot water, stirring until thickened. Remove from the heat and stir in the butter or margarine and nutmeg. Serve hot.
Comments
  • For the cake part I used a lemon cake mix. The sauce I used skim milk instead of water. It turned out real well for a guy cook.

    Reply

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