Cornbread Casserole

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Cornbread Casserole


  • 4 cups prepared pork and beans
  • 4 large tomatoes, quartered
  • 1 medium size onion, sliced
  • 4 garlic cloves, minced
  • 1 large sausage cut into bite size slices
  • Extra Virgin Olive Oil


1. Heat a large skillet and add just enough oil to lightly coat the bottom of the pan.
2. Add the onions, garlic, and tomatoes. Saut

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