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Corn & Tomato Chowder

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Corn & Tomato Chowder

Ingredients

  • 2 tbsp butter or margarine (30 ml)
  • 1/4 cup chopped onion (50 ml)
  • 1/4 cup chopped celery (50 ml)
  • 1 garlic clove, minced
  • 2 tbsp flour (30 ml)
  • 2 cups peeled, chopped fresh tomatoes (500 ml)
  • 2 potatoes, diced
  • 1 cup chicken broth (250 ml)
  • 2 cups milk (500 ml)
  • 2 cups kernel corn (500 ml)
  • 1/2 tsp thyme (2 ml)
  • 1/2 tsp salt (2 ml)
  • 1/4 tsp pepper (1 ml)

Instructions

Saute onions, celery and garlic in butter in a large pan.
Add flour & mix.

Add tomatoes, potatoes and broth. Bring to a boil, reduce
heat and simmer until potatoes are tender.

In a separate pan heat, but do not boil, milk (or you can heat
it in a microwave). Add heated milk and corn to the tomato
mix. Mix well. Add seasonings. Heat but do not boil.
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