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The Yankee Kitchen: How To Make Homemade Dumplings

4.00 avg. rating (80% score) - 5 votes

Watch assistant editor Aimee Seavey demonstrate the easy way to make homemade dumplings.

 

Want to make these yourself? Get the recipe for Easy Homemade Chicken & Dumplings.

Comments
  • These are exactly what I was looking for, the kind my Mom made. The flat ones are more like a noodle!

    Reply
  • Miss-Karizma

    @Emogene, I know exactly the type of dumplings you are talking about. Everyone in my family, both sides, have always made them that way too. Not that these Wouldn’t be delicious, but the big round balls don’t look appetizing. I like them where you can take a bite easily.

    Reply
  • Not the way my mama made them. We rolled ours kind of thin then we broke them off and dropped in broth

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    • True dumplings are not made with self rising flour. Real Southern dumplings are more like a wide noodle. Anything more and you have a floating biscuit.

      Reply

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