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Coconut Black Bean Soup

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Coconut Black Bean Soup

Ingredients

  • 1 pound dried black beans
  • 2 tablespoon virgin coconut oil
  • 1-1/2 teaspoons pepper
  • 2 cloves garlic, minced
  • 1 medium onion
  • 1 teaspoon oregano
  • 1 bay leaf

Instructions

1. Cover beans with water. Soak overnight.


2. Bring to boil, then add remaining ingredients and simmer for 2 hours or until beans are tender.


3. You can then puree half and add back to the soup. Remove bay leaf before pureeing.
4. NOTE: I like to add 1 tablespoon sausage seasoning to my bean soups.
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