Coconut Beef Soup with Vegetables

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Coconut Beef Soup with Vegetables

From: Eat Fat, Lose Fat
If you are using beef stock made from scratch, you can use the meat that comes with the meaty bones in the soup.

Yield: 6 Servings


  • 1 can whole coconut milk
  • 4 cups beef stock
  • 1 cup finely chopped leftover cooked beef
  • 2 cups chopped organic fresh or frozen vegetables
  • 1/4 tsp cayenne pepper
  • Juice of 1 lemon or 2 limes
  • Sea Salt and freshly ground black pepper to taste
  • 1 Tbsp naturally fermented soy sauce or miso


Place all ingredients in a large pot over medium heat. Bring to a simmer and cook until vegetables are tender, about 15 minutes.

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