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Cocoa Cake

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Cocoa Cake

Ingredients

  • 2 cups cake flour
  • 1/4 tsp soda
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup cocoa
  • 2/3 cup butter
  • 1 1/2 cups sugar
  • 2 eggs beaten
  • 1 tsp vanilla
  • 1/2 cup buttermilk
  • 1/2 cup boiling water

Instructions

Line bottom of two cake pans with parchment. Oven = 350deg
Flour through to cocoa
Cream butter and sugar, add eggs one at a time. Add vanilla. Add flour mix alternately with buttermilk - start and finish with flour. Bake at 25-30 minutes. Cool in pans - on racks, 5 minutes - pop out - remove paper.

Frost when cool
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