Chocolate-Hazelnut Soup

4.00 avg. rating (82% score) - 1 vote

Chocolate-Hazelnut Soup

Yield: 6.

Ingredients

  • 4 cups light cream
  • 6 ounces sweet chocolate
  • 1/3 cup sugar
  • 4 egg yolks
  • 1/3 cup creme de cacao
  • 3 tablespoons Frangelico liqueur
  • 1/2 cup heavy cream, whipped, for topping
  • 1/2 cup flaked, toasted hazelnuts, for topping

Instructions

Combine cream, chocolate, and sugar in saucepan over medium heat, stirring until chocolate melts. Thoroughly beat egg yolks. Stir in 1/2 cup of chocolate soup mixture into egg yolks, then whisk egg yolk mixture into soup. Simmer, stirring for 5 minutes. Remove from heat and stir in liqueurs. Serve hot or cold, garnished with whipped cream and nuts.

Additional Notes:

For nonalcoholic version, substitute:

1/2 cup Nutella (chocolate-hazelnut spread) for the liqueurs.

Add the Nutella with the cream, chocolate, and sugar, and heat slowly until the chocolate and Nutella have melted.

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