Chinese Soup with Tomatoes
This slightly gingery and attractive soup is Jane’s close approximation of one she enjoyed in China while touring with a group of American runners.
Yield: Serves 6.
- 1 teaspoon sesame oil
- 1 teaspoon chopped fresh ginger root
- 6 cups chicken broth
- 2 tablespoons each cornstarch, sherry, and soy sauce
- 2 large tomatoes, skinned, seeded, and sliced
- Chopped fresh parsley, for garnish (optional)