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Chilled Cranberry Soup

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Chilled Cranberry Soup

“We start serving our very popular chilled soups over the Memorial Day weekend and continue through foliage season. However, we have been known to offer them in the winter too, particularly this favorite.” –The Old Tavern, Grafton, Vermont

Yield: Serves 8

Ingredients

  • 2 oranges
  • 1 tablespoon butter
  • 1-1/4 cups sugar
  • 1 cup sherry
  • 1 pound cranberries
  • 1 cup dry sauterne
  • 1 cup light cream
  • 1 cup club soda
  • 1 cup sour cream
  • 16 pecan halves

Instructions

Squeeze juice from oranges and set aside. Julienne the rinds and saut
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