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cheeseburger chowder

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cheeseburger chowder

Ingredients

  • Cheeseburger Chowder
  • 1 pound lean ground beef
  • 2 medium potatoes, peeled and cubed, about 2 cups ½ cup chopped celery
  • ¼ cup chopped onion
  • 2 tablespoons chopped green pepper
  • 1 tablespoon beef bouillon granules or beef base ½ teaspoon salt
  • 1 ½ cups water
  • 2 ½ cups milk
  • 3 tablespoons flour
  • 1 cup shredded sharp Cheddar cheese (I've also used Velveeta and mild
  • Cheddar)

Instructions

In a 3 to 4-quart saucepan, brown beef. Drain off excess fat. Stir in
Cubed potatoes, chopped celery, chopped onion, chopped green pepper,
Beef boullion or base, salt and 1 ½ cups water. Cover and bring to a
Boil; reduce heat and simmer until vegetables are tender, about 15 to 20
Minutes.
Blend flour with ½ cup of milk. Add to saucepan along with the
Remaining 2 cups of milk. Cook and stir until thick and bubbly. Add
Cheese; heat and stir until cheese is melted. Serves 6 to 8.
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