Yield: Makes about 1/2 cup.
- 2 tablespoons soy sauce
- 6 cloves garlic, minced
- 1-inch piece of fresh ginger, peeled and chopped fine
- 4 scallions, chopped
- 1 teaspoon hot chili paste (or substitute 1/8 teaspoon red pepper flakes)
- 2 tablespoons rice wine or rice vinegar
- 1 tablespoon sesame oil