cafe Mexicano

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cafe Mexicano


  • Cafe Mexicano
  • 4 t. Chocolate syrup
  • 1/2 C. Heavy cream
  • 3/4 t. Cinnamon
  • 1/4 t. Nutmeg
  • 1 T. Sugar
  • 1 1/2 C. Strong hot coffee


In four coffee cups, pour 1 teaspoon chocolate syrup in each.

In large mixing bowl, combine heavy cream, 1/4 t. Cinnamon, nutmeg and sugar
and whip until soft peaks form.

Stir remaining 1/2 t. Cinnamon into hot coffee. Divide the coffee evenly
between the 4 mugs and stir each to blend the coffee with chocolate syrup.

Top each cup with spiced whipped cream and serve immediately.

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