- Cafe Mexicano
- 4 t. Chocolate syrup
- 1/2 C. Heavy cream
- 3/4 t. Cinnamon
- 1/4 t. Nutmeg
- 1 T. Sugar
- 1 1/2 C. Strong hot coffee
InstructionsIn four coffee cups, pour 1 teaspoon chocolate syrup in each.
In large mixing bowl, combine heavy cream, 1/4 t. Cinnamon, nutmeg and sugar
and whip until soft peaks form.
Stir remaining 1/2 t. Cinnamon into hot coffee. Divide the coffee evenly
between the 4 mugs and stir each to blend the coffee with chocolate syrup.
Top each cup with spiced whipped cream and serve immediately.