Broiled Parmesan Tomatoes

3.50 avg. rating (73% score) - 2 votes

Broiled Parmesan Tomatoes

Betty Crocker New Cookbook — This is also good by just sprinkling salt, pepper, and grated Parmesan over the tomatoes then baking. These extra ingredients below, though, really dress them up.

Yield: 4 servings


  • 2 medium tomatoes
  • 2 tablespoons mayonnaise
  • 1 tablespoon Parmesan cheese
  • 1/4 teaspoon basil
  • 1 teaspoon dijon mustard
  • 1 tablespoon Parmesan


Heat oven to 350 degrees. Core the tomatoes, cut crosswise into 3/4-inch slices. Place in single layer on rack in broiler pan. Mix mayonnaise, 1 tablespoon cheese, basil and mustard. Spread about 1 teaspoon over each tomato slice. Sprinkle 1 tablespoon cheese over tomatoes with tops 6 inches from heat 2 to 4 minutes until topping is golden and bubbly.

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