Bread Bowl Chili

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Bread Bowl Chili


  • 2 pounds ground beef
  • 1 teaspoon minced garlic
  • 1 (28-ounce) can crushed tomatoes
  • 2 (15-ounce) cans red kidney beans, undrained
  • 1 (1-ounce) envelope onion soup mix
  • 3 tablespoons chili powder
  • 8 kaiser rolls


In a large pot, combine the ground beef and garlic over medium-high heat and brown for 10 minutes. Add the crushed tomatoes, kidney beans, onion soup mix and chili powder; mix well and bring to a boil, stirring frequently. Reduce the heat to low and simmer for 30 minutes. Meanwhile, cut a 1-1/2-inch
circle off the top of each roll and remove the bread circles. Reserve the circles to serve with the chili for dunking. Hollow out the rolls, leaving 1/2 inch of bread around the sides, creating bowls. Place the bread bowls on plates and spoon the chili into them, allowing the chili to overflow.

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