braut/kraut bake

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braut/kraut bake


  • 1 teaspoon olive oil
  • 1 pound cooked German sausage (Bratwurst)
  • 2 cans sauerkraut, drained
  • 1 teaspoon caraway seeds
  • 1/3 cup brown sugar
  • Preheat oven to 350 degrees.


In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned on all sides.

Transfer cooked sausage to a large casserole dish. Top with sauerkraut, caraway seeds and sprinkle with brown sugar.

Cover with foil and bake until bubbling hot! (about 30 minutes)

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