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Bourbon and Chocolate Pecan Pie

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Bourbon and Chocolate Pecan Pie

Yield: 6 to 8 servings

Ingredients

  • 1 cup sugar
  • 1/4 cup butter, melted
  • 3 eggs, slightly beaten
  • 3/4 cup light corn syrup
  • 1/4 teaspoon salt
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1/2 cup chocolate chips
  • 1 9-inch pie shell

Instructions

Cream together sugar and butter. Add eggs, syrup, salt, bourbon, and vanilla; mix until blended.

Spread pecans and chocolate chips in bottom of pie shell.

Pour filling into shell. Bake in a 375-degree oven for 40 to 50 minutes.
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