Black bean and mango salsa

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Black bean and mango salsa

Danny Boome


Put the beans in a large bowl and add the diced mango, red onion, roasted tomatoes, grated ginger root, cilantro, lime zest, orange zest and juices and drizzle with the oil. Season with salt and pepper to taste. Lightly toss, cover and refrigerate until ready to serve.

For the roasted red tomatoes: Preheat broiler on low. Quarter the tomatoes and place them on a baking sheet. Drizzle with olive oil, sprinkle with sea salt and fresh black pepper to taste. Place in oven and broil for about 5 to 7 minutes until slightly golden brown and softened. Cool.

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