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beer biscuits

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beer biscuits

Ingredients

  • INGREDIENT
  • "The beer adds flavor and leavening to these biscuits."
  • Original recipe yield: 1 dozen.
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup shortening
  • 3/4 cup beer

Instructions

DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C).
Sift together flour, baking powder, and salt.
Cut in shortening until it has cornmeal consistency.
Stir in beer, and knead lightly.
Roll dough out to 1/2 inch thickness.
Cut with biscuit cutter.
Bake 10 to 12 minutes, or until golden brown.
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