Beer Battered Catfish

4.00 avg. rating (80% score) - 1 vote

Beer Battered Catfish

Catfish recipe with a smooth-lite taste.


  • 3 pounds catfish
  • 1/4 cup cornmeal
  • 1/4 cup Bisquick


In a medium mixing bowl blend Bisquick, cornmeal, salt, and lemon-pepper together. In a separate medium mixing bowl beat egg well, add beer and minced onions, mix well. Cut the catfish into 2-inch cubes or strips. Heat the vegetable oil. Roll the catfish into the dry mixture, then dip into the beer-egg mixture, then back into the dry mixture. Place dipped catfish into the deep-fry, cook until golden brown.
  • Anonymous

    I cooked the catfish in a pan with vegtable/olive oil and put some hot sauce in with the wet dredge and it was very good.


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