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Light & Easy Banana-Walnut Pie

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Light & Easy Banana-Walnut Pie

This is one of the easiest desserts you may ever make. This pie holds up beautifully and is delightfully sweet–yet the filling contains no eggs or added sugar. (The crust, a rare indulgence, contains 6-9 grams of sugar.) If your diet allows it, a dab of whipped cream really makes this dish sing.

Total Time: 25
Yield: 6 servings

Ingredients

  • 6 medium-size bananas (or 5 large)
  • 1/2 cup unsweetened almond milk
  • 1/2 cup walnuts, plus extra, chopped, for topping
  • 1 premade Oreo-cookie or graham-cracker pie shell
  • Whipped cream (optional)

Instructions

Preheat oven to 350°. In a blender, combine bananas, almond milk, and walnuts until smooth. Pour into pie shell. Sprinkle walnut pieces on top. Bake 1 hour. Let cool, and chill at least 2 hours. Serve topped with unsweetened whipped cream.
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