baked potato casserole

5.00 avg. rating (90% score) - 1 vote

baked potato casserole

Ingredients

  • Baked Potato Casserole
  • 4 strips of bacon, cut-up to 1" pieces
  • 1 cup of onions, chopped
  • 1 1/2 to 2 pounds frozen hash brown potatoes
  • 1 can of cream of chicken soup
  • 1 16 ounce container of sour cream
  • 1 to 1 1/2 cups shredded cheddar cheese
  • Salt and pepper to taste.
  • 1 small container of french fried onion rings

Instructions

Saute bacon and onions together. Do not drain.
In a 2 quart baking dish, combine all the ingredients
except the onion rings. Stir till well blended.
Place in oven at 350 degrees. Bake till bubbly...about 45 minutes to 1 hour.
The last 10 minutes, spread the onion rings over the top.
Bon Appetit!!
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