Artichokes with Zippy Dip

0.00 avg. rating (0% score) - 0 votes

Artichokes with Zippy Dip

Ah, the elegant artichoke!

Yield: Serves 6

Ingredients

  • 6 medium-size artichokes

Instructions

Trim stems from artichokes. Lay each on its side and cut off 1 inch from the top. Trim off the spiny tips of the leaves with scissors. Wash under running water.
Stand the artichokes upright in a large saucepan; pour in water to a depth of 1 inch. Simmer, covered, for about 40 minutes or until tender when pierced with a fork. Drain well. Serve with Zippy Dip

Zippy Dip

Ingredients

  • 1/2 cup mayonnaise
  • 1 teaspoon dry mustard
  • 1 teaspoon fresh lemon juice
Comments

Leave a Comment

Enter Your Log In Credentials