Food Slow Cooker Apple Peanut Crumble Yankee Magazine • May 15, 2006 • Add Comment 0.00 avg. rating (0% score) - 0 votes Slow Cooker Apple Peanut Crumble Ingredients 8 apples, peeled, cored, sliced 2/3 cup brown sugar, packed 1/2 cup flour 1/2 teaspoon cinnamon 1/2 cup oatmeal 1/2 teaspoon nutmeg 1/3 cup butter, softened 2 tablespoons peanut butter Instructions Place apple slices in crockpot. In medium bowl combine the sugar, flour, oats, cinnamon and nutmeg. Mix well. Mix in the soft butter and peanut butter. Sprinkle over apples. Cover and cook on low 5-6 hours. Serve warm.