Easy Hot Lobster Dip
Photo By: Aimee Seavey
This easy hot lobster dip is sure to be the hit of any party; the only problem is it disappears too fast.
Yield: Makes 4 to 5 cups (30 or 40 servings).
- 1 cup mayonnaise
- 16 ounces cream cheese, softened
- Dash of garlic powder
- 12 ounces lobster or crabmeat, cut into small chunks
- Slivered almonds, for garnish