Hosts and hostesses are always looking for a distinctive dip to try. This combination of nuts, anchovies, and yogurt is certainly different, and very good. You might want to serve it with Jane’s Four-Grain Crackers.
Yield: Makes 1-1/2 to 1-3/4 cups.
- 1 quart yogurt
- 1 tin (2 ounces) flat anchovy fillets
- 1/2 cup walnuts, chopped