Anchovy-Walnut-Yogurt Dip

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Anchovy-Walnut-Yogurt Dip

Hosts and hostesses are always looking for a distinctive dip to try. This combination of nuts, anchovies, and yogurt is certainly different, and very good. You might want to serve it with Jane’s Four-Grain Crackers.

Yield: Makes 1-1/2 to 1-3/4 cups.

Ingredients

  • 1 quart yogurt
  • 1 tin (2 ounces) flat anchovy fillets
  • 1/2 cup walnuts, chopped

Instructions

Drain yogurt through cheesecloth for 3 to 4 hours, stirring occasionally from the bottom to facilitate draining (save the yogurt whey to use in baking, if desired). Mash anchovies and add to yogurt along with walnuts. Serve with crackers.
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