Amy’s Version of Starbucks Iced Peppermint Mochas

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Amy's Version of Starbucks Iced Peppermint Mochas

Ingredients

  • 6-7 coffee ice cubes
  • 4 tablespoons sugar (or to taste)
  • A generous squirt of chocolate syrup (approximately 1/8 cup)
  • 1 tablespoon peppermint syrup (purchased behind the counter at Starbucks)
  • 1 cup prepared powdered milk or regular milk

Instructions

Place all ingredients into the blender and blend until smooth. This will yield one huge mocha or two smaller mochas.
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