Alaskan Adobo

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Alaskan Adobo

A classic Filipino dish adapted to Alaskan taste.
Unique spicy flavor.

Yield: serves 4


  • All ingredients are approximations:
  • 1-2 pounds chicken
  • 1 cup soy sauce
  • 1 cup vinegar [white or cider]
  • 3/4 cup sugar or to taste
  • 1/3 cup pickling spice


Wrap pickling spice in cheesecloth or a screen type tea ball can be used.

Mix liquids and sugar in an appropriate sized pot until sugar is dissolved.

Bring to a boil. Add chicken and spice ball, cover and turn down heat to low/medium and simmer for about 40 minutes or until tender.

Serve with rice.

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