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Alaskan Salmon Bisque

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Alaskan Salmon Bisque

Ingredients

  • 1/2 cup butter
  • 1 cup onion - chopped
  • 1/2 tsp white pepper
  • 1 tsp salt
  • 2 cup chicken stock
  • 2 tbsp cornstarch
  • 1/2 cup cold water
  • 1 tsp ground cumin
  • 2 cups milk
  • 2 cups heavy cream
  • 1/4 - 1/2 cup tomato paste (or fresh pureed tomatoes)
  • 1 pound fresh salmon filets, cut in chunks (you may also use canned, if necessary)

Instructions

Sauté onion in butter until transparent; add celery and cook until just tender. Add salt, pepper and stock - boil. Reduce heat. Add dissolved cornstarch in the cold water; cook about 2 minutes - stir constantly.

Add cumin and tomatoes; bring just to a simmer - do NOT boil. Add fresh salmon - bring back to a simmer for 2-3 minutes (if canned - turn off heat, add and let stand until heated through).

Garnish with paprika.
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