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6-week bran muffins

3.50 avg. rating (71% score) - 6 votes

6-week bran muffins

Ingredients

  • Six Week Bran Muffins
  • 3 c. All Bran cereal
  • 1 c. boiling water
  • 1/2 c. margarine or butter
  • 1/2 quart (2 c) buttermilk
  • 3/4 c. honey
  • 2 eggs
  • 2 1/2 c. flour
  • 2 1/2 tsp. baking soda
  • 1 tsp. salt

Instructions

Bring water to boil, add margarine and cereal. Add buttermilk and stir
until evenly mixed. Beat honey and eggs together; add to cereal mixture.
Add flour, baking soda and salt; stirring well. Measure into greased
muffins tins and bake at 350 degrees for 25 minutes. The batter can be
stored in refrigerator for up to six weeks.
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