Yankee Magazine
Feature Spotlight
As the Boston-Portland rivalry comes to a full boil, Yankee food editor Amy Traverso surveys the scene, talks with top chefs, and checks off her culinary scorecard to discover the dining capital of New England. Read More
After Kosti Ruohomaa died in 1961, his legacy as one of New England’s greatest photographers was all but forgotten. Now his photos have a new life. Read More
The ATV economy has been a game changer in New Hampshire’s Coos County. But every change has a price. Who pays it, and how much should be extracted from them to boost the fortunes of a region? Read More
Highlights
Feature Spotlight
- Food for Thought | Inside Yankee
- Dear Yankee | March/April 2019
- Night Song | First Person
- Rough Cut | Life in the Kingdom
- Big Night for Frogs & Salamanders | First Light
- Tracy K. Smith | Knowledge & Wisdom
- Higher Learning | Knowledge & Wisdom
- Nantucket Looms Is Weaving a World of Their Own | Open Studio
- A Moosehead Lake Four-Diamond in the Rough | House for Sale
- Mountain Creamery in Woodstock, Vermont | Local Flavor
- Parsnip Cake with Maple Mascarpone Cream | Cooking at Cottage Farm
- In the Kitchen with Alana Chernila | Weekends with Yankee
- The Best 5 Flower Farms in New England
- Out & About | Best New England Spring Events for 2019
- Is Small Still Beautiful? | The Big Question with Frank Bryan
- The Mother Library
- King of the Hill | Timeless New England
Editorial Staff
Editor:Mel Allen
Art Director:Lori Pedrick
Managing Editor:Jenn Johnson
Deputy Editor:Ian Aldrich
Senior Editor:Amy Traverso
Photo Editor:Heather Marcus
Digital Editor:Aimee Tucker
Digital Assistant Editor:Cathryn McCann
Associate Editor:Joe Bills