Yankee Magazine

Feature Spotlight

Yankee Pot Roast

This classic recipe for Yankee pot roast isn’t just delicious, it’s the essence of the New England kitchen.

Old-Fashioned Baked Macaroni and Cheese

Macaroni is layered with shredded cheddar and fresh breadcrumbs (plus a generous splash of milk) in this recipe for old-fashioned baked macaroni and cheese.

Maple Grape-Nuts Pudding

We love this Maple Grape-Nuts Pudding for its dense layer of sweet and nutty “cake” topped with smooth and creamy custard.

Highlights

• American Chop Suey Casserole

• Vermont Cheddar-Ale Dip

• Old-Fashioned Whoopie Pies

• Hungry Man’s Quiche

• Memere Rousseau’s Tourtiere (Meat Pie)

Extras

• Old-Fashioned Banana Bread

• Broccoli-Noodle Casserole

• Best Brownies

• Chicken Pot Pie with Herbed Mashed-Potato Crust

• Wild Mushroom, Leek, and Potato Soup

• French Onion Soup

• Old-Fashioned Bread Pudding with Vanilla Sauce

• Homemade Cinnamon Buns

• Easy Lasagna

• Scalloped Potatoes with Bacon

• Old-Fashioned Homemade Chicken and Dumplings

• Carrot Cupcakes with Cream-Cheese Frosting

• Home Chili

• Carrot Ginger Soup

• Maple-Pecan Oat Pancakes

• Maple & Rum-Glazed Pork Roast

• Bean & Chorizo Stew

• Skillet Apple Pandowdy

• Crispy Caramelized Sweet Potatoes

• Crunchy Hamburger Casserole