Massachusetts

Massachusetts: The Bay State

By David Lyon and Patricia Harris Massachusetts may have forgotten more history than most states can remember, but there’s more to the Bay State than 10th grade U.S. history books suggest. Forty miles of high dunes and Atlantic surf form the Cape Cod National Seashore, the ultimate playground for sunning, swimming, surfing, collecting seashells, surf-casting […]

Connecticut

Connecticut: The Nutmeg State

All rivers run to the sea, but few do it with such force and majesty as the Connecticut as it bisects its namesake state. No less a connoisseur of great rivers than Mark Twain chose to live out his days not far from its industrious banks. To follow the river is to trace Connecticut from […]

Maine

Maine: The Pine Tree State

By David Lyon and Patricia Harris Maine has more. Whatever you’re looking for in New England, Maine has more coastline, more moose, more lobsters, more forest, more islands, more deer, more trout, more lakes and streams. Nearly as large as the rest of New England put together, Maine is so big by regional standards that […]

New Hampshire

New Hampshire: The Granite State

By David Lyon and Patricia Harris New Hampshire is Yankee country, and our woodsy home town of Dublin is right in the middle of it. To the east lies Peterborough, with its famed MacDowell Colony of painters, poets and thinkers. To the west, the handsome college town of Keene boasts one of the widest Main […]

Yankee

Cinnamon Girl | Music Review

For someone with a highly limited music budget, tribute albums can be a source of great anxiety. They always have great potential — covering another artist’s material is a chance for a musician to both pay homage to their roots and at the same time expand upon the original message. Sometimes this process is transcendent, […]

Food

A Green Book and a Stowe Chef

Ever wish you had staff? Maybe you have staff — I don’t. I had dinner at a friend’s house last week to celebrate our mutual friend Christie Matheson, whose 53rd book, Green Chic: Saving the Earth, has just been printed. It’s not really Christie’s 53rd book, but it is her fifth or sixth, and frankly, […]

Yankee

Best Art Blogs in New England

My limited experience with news blogs has given me the impression that they’re wild and lawless places where rampant rumors, unvetted and untrustworthy, and partisan opinions, unexamined and unedited, are passed along willy-nilly by pseudonymous correspondents who could be anyone and anywhere. Of course, that may just be the old ink-stained wretch in me. I’m […]

New England

Why I Love Mad River Glen

I skied Mad River Glen last Saturday. It was magical. The first time I skied Mad River, I was in third grade. I have scattered memories from that trip. Getting up at 4 a.m. was not my idea of a great start to a weekend, but I realized by the end of the day that […]

Homes

House For Sale: Sunderland, Vermont

(Read more about Ira and Ethan Allen in a Yankee Classic from 1981.) Vermont is different from the other five New England states. For one thing, as true Vermonters are very quick to point out, it was never one of the original 13 states. In fact, in 1777, a couple of years after the Revolution […]

Yankee

Artist John Bisbee and Bowdoin College Museum

There’s no such thing as bad art. I used to think that the work of the art critic was to judge art and artists, to sort out the good and dispose of the bad. Years ago, however, I came to realize that on the scale of human actions from genocide to sainthood, making art ranks […]

Food

Prosciutto, Cheese, Honey Make the Day

Depending on where you live in New England, you got either a big hype about “many, many inches of snow” or a load of actual snow last weekend. We got snow, but it wasn’t the hassle I was anticipating. I was really looking for an excuse to avoid the shower. I was disappointed when I […]

Food

Strawberries in February?

This is no place for the horrifying details that led to 143 million pounds of beef being recalled from the market last week. Just the words “143 million pounds of beef” ought to be enough. How did this happen? Not just to the cows, but how did our food supply run so amok? I think […]

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