Arthur Tauck Sr. started the whole leaf-peeping trade in 1925, when he first took paying passengers to see the beautiful colors of autumn. Eighty-five years later, Yankee follows Tauck’s “Classic New England” tour–and discovers some surprises along the way.
fried clams
New Hampshire
Top 20 New Hampshire Events
Call ahead to confirm dates, times, and admission prices. For hundreds of fairs, festivals, exhibits, shows, and other fun activities, go to: YankeeMagazine.com/events MAY 5: PORTSMOUTH, Writers on a New England Stage. Acclaimed Latin American novelist Isabel Allende joins this celebrated series at The Music Hall to discuss Island Beneath the Sea. 603-436-2400; themusichall.org MAY […]
Rhode Island
Rhode Island Dining by the Water
Castle Hill Inn & Resort is all very F. Scott Fitzgerald: a rolling hill covered in a rich carpet of emerald-green grass, cascading to the water’s edge; sun-filled patio and a sea of umbrellas; the regulars in crisp linens and print sundresses sipping champagne and discussing whose yacht is in the harbor. But you don’t […]
Magazine
Massachusetts Dining by the Water
Through some magic of architecture, the dining room at The Red Inn promotes the illusion of floating, like the many boats just outside in Provincetown Harbor–or maybe we were seeing things after our pre-lunch bike ride through the dunes to one of the lighthouses. The sea-level view here seems never-ending; the Atlantic just rolls on […]
Magazine
A Visit to Berlin
On Wednesday I went up to Berlin, New Hampshire, to give a talk. I’ve been giving these talks for the New Hampshire Humanities Council for some time now, gigs that take me all over the state to libraries large and small as well as historical societies, some housed in big old town halls and some […]
Massachusetts
Oak Bluffs, MA: Kayaking
There’s a kayak outfit on Martha’s Vineyard that advertises, “You only know it’s an island from the water.” That rang true this day when my husband, Barry, and I dragged our kayaks into the water. His had a rudder, and he could fish while steering with his feet. My job, in my little single kayak, […]
Magazine
Cape Cod: A Place and a Dream
I think I must have been about eight years old the first time I felt the Atlantic Ocean at the Cape call to me. I remember that particular trip so well: the first whiff of the briny air, the turn up a sandy dirt road, and my mother saying, “Listen you can hear the ocean […]
Magazine
Moonrise On the Beach
On Friday I drove out to the end of Cape Cod to attend a memorial service for an old friend, Arturo Vivante who wrote beautiful short stories, some of them for this magazine. I had planned to visit with him this past April. We had picked a date but when I called a week ahead […]
History
New England Numbers: Statistics
1993 Year the Rhode Island legislature proclaimed coffee milk the official state drink (July 29) $10 Box-seat ticket price for Triple A Pawtucket (RI) Red Sox 312,000 Number of riders each weekday on Boston’s MBTA subway systemGet Our FREE Yankee Best New England Vacations Guide! Email(Required) 50 Names in the nation’s first phone directory, published […]
New Hampshire
New Hampshire Seacoast: 18-Mile Vacation
The New Hampshire seacoast is the Lichtenstein of New England–a small, generally overlooked principality much beloved by the few who know it, and given little thought by the rest of us. That’s ripe for change. In an era when the long weekend has replaced the two-week vacation (itself a replacement of the months-long summer sojourn […]
New England
New England Diners: 20 Classics
Richard Gutman, curator of the Culinary Arts Museum at Johnson & Wales University in Providence, RI, chose these 20 New England diners in addition to his list of Best 5 New England Diners in the May/June 2008 issue of Yankee. Scan his list and, if you don’t see your favorite, add it in at the […]
Massachusetts
16. Fried Clams
J.T. Farnham’s 88 Eastern Ave. (Rte. 133) Essex, MA 978-768-6643 The “clam highway” on Boston’s North Shore and Cape Ann boasts at least five fabulous shacks, including Woodman’s, said to be the inventor of fried clams. Our preference is Farnham’s: light, not greasy, no rubbery clam strips, just sweet-and-tender bellies and necks.