This traditional recipe for Tourtiere — meat pie — has a crust so light that it melts in your mouth and can be eaten piping hot from the oven or cold from the refrigerator.
Main Dishes
Publication: Yankee Magazine Special Issues
Food
Carrot Ginger Soup
Soups, Stews, & Chowders
Home Chili
This recipe for “home chili,” also referred to as “revenge chili” comes from Jerry Buma — a former International Chili Society World Champion.
Desserts
Maple Grape-Nuts Pudding
We love this Maple Grape-Nuts Pudding for its dense layer of sweet and nutty “cake” topped with smooth and creamy custard.
Main Dishes
Yankee Pot Roast
This classic recipe for Yankee pot roast isn’t just delicious, it’s the essence of the New England kitchen.
Food
Hungry Man’s Quiche
Side Dishes
Scalloped Potatoes with Bacon
Scalloped Potatoes with Bacon make a great side dish or hearty main course when served with wilted winter greens.
Food
Easy Lasagna
This easy lasagna recipe comes highly recommended! The prepared sauce makes it quicker and easier to fix than most lasagna recipes, and the results are better, our tester reports, than many restaurant versions. A good do-ahead dinner, too.
Desserts
Deep-Dish Apple Pie
We love this recipe for Blue-Ribbon Deep-Dish Apple Pie from our very own Amy Traverso’s award-winning “Apple Lover’s Cookbook.” Add a slice of sharp cheddar cheese for an authentic New England apple experience.
Food
French Onion Soup
This classic French Onion Soup, made with white wine, fresh herbs, and Gruyère cheese, is a warming, flavorful favorite.
Soups, Stews, & Chowders
Wild Mushroom, Leek, and Potato Soup
Warming Mushroom, Leek, and Potato Soup is creamy and delicious. Perfect for cold winter weather!