Winter squash isn’t a typical ingredient in pasta alla vodka, but the spicy, creamy pink sauce is the perfect foil for its sweet flavor.
Yankee Magazine Special Issues
Main Dishes
Thai Chicken, Butternut Squash, & Onion Stir-Fry
Breakfast & Brunch
Vermont Apple Cider Doughnuts
When you can’t get to the orchard, use fresh apple cider to make lightly tangy apple cider doughnuts at home.
Main Dishes
Apple & Mustard Grilled Cheese Sandwiches
Tangy mustard, tart apples, sharp cheddar, and crusty bread work together to make seriously delicious grilled cheese sandwiches.
This apple coffee cake gets extra rich flavor from browned butter and boasts a delicious streusel topping.
Desserts
Blue-Ribbon Deep-Dish Apple Pie
We love this recipe for Blue-Ribbon Deep-Dish Apple Pie from our very own Amy Traverso’s award-winning “Apple Lover’s Cookbook.” Add a slice of sharp cheddar cheese for an authentic New England apple experience.
Learn more about Hartford Denim Company, where everything from denim clutches to jeans, are produced on restored industrial sewing machines.
Erin Flett, a Maine-based textile designer, creates her gorgeous prints with a view—literally—to New England’s great outdoors.
Eric Holch, Nantucket’s best-known printmaker, captures a world of eternal summer.