It'll look as though you spent hours making this savory braided brunch loaf stuffed with veggies, scrambled eggs, potatoes, cheese, and bacon; but in truth it couldn't be easier.

From craft fairs and light shows to merry concerts and classic performances, here are some of our favorite holiday things to do in Vermont this year!

This easy appetizer from food editor Amy Traverso's book, The Apple Lover's Cookbook, makes the most of a classic flavor combination.

Celebrate the season in style at one of New England’s famously decked-out mansion museums.

The right amounts of butter, water, flour and salt are all you need to make the perfect easy pie crust from scratch at home. Here's how in step-by-step photos from Yankee senior food editor Amy Traverso.

Just what is brining a turkey? If you want to ensure a plump, tasty bird, brining is your foolproof solution.