Food
Yankee Chicken Hash
By Yankee Magazine|Aug 30 2007|
Yield
Serves 6
Ingredients
3 cups coarsely chopped chicken
1-1/2 cups cooked sausage meat
3/4 cup chopped green pepper
3/4 cup chopped onion
2-1/2 tablespoons chopped parsley
1 tablespoon chopped chives
1/2 cup coarse bread crumbs
1/2 teaspoon grated lemon rind
1/2 cup rich cream sauce
salt and pepper
4 tablespoons butter
Instructions
Mix the chicken, sausage meat, green pepper, onion, parsley, chives in a large bowl and chop until fine. Stir in the bread crumbs, lemon rind, cream sauce. Heat butter in a heavy skillet and spread the hash evenly. Cook gently over low heat until the bottom is brown and crusty. Fold in half and slide on to a hot platter.
